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Jellied Salad

By

Helen Hedge

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Rate this recipe 4/5 (1 Votes)
Jellied Salad 0 Picture

Ingredients

  • 1 tin whole cranberry sauce
  • 1 box sliced frozen strawberriesCom
  • 1 small tub of Cool Whip
  • 2 small raspberry jellos
  • 1 1/2 c boiling water

Details

Preparation

Step 1

Combine the jello and boiling water and stir well until jello is dissolved
Add strawberries and stir well
Let mixture partially set ans stir in cranberries and Cool Whip
Pour in serving dish
NOTE-Strawberries are easier to mix in if partially thawed and chopped

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