Quick & Easy Chocolate Peanut Butter Oreo Pie

By srumbel

The perfect last-minute dessert!

from livingwellspendingless

Ingredients

• 1 refrigerated rolled pie crust
• 1 small box chocolate pudding
• 2 cups milk
• 1 cup peanut butter
• 3/4 cup powdered sugar, divided
• 2 cups + 2 tablespoons heavy cream, divided
• 8 Oreo cookies

Preparation

Step 1

1.Preheat oven to 400 degrees. Let pie crust sit out for 10 minutes; unroll onto pie plate. Poke holes in bottom of crust with fork, then bake for 10-12 minutes until golden brown. Let cool completely.
2.Mix pudding and milk on medium speed for 2 minutes; pour into bowl and set aside. Don’t bother rinsing bowl before step 3.
3.Mix peanut butter, 1/2 cup powdered sugar, & 2 tablespoons heavy cream on medium high speed for 1 minute; spoon into separate bowl and set aside. Rinse & chill mixing bowl for a few minutes, then whip 2 cups heavy cream and 1/4 cup powdered sugar in chilled bowl until stiff peaks form.
4.Place Oreo cookies in a Ziploc bag and crush with rolling pin.
5.Assemble pie; first spoon peanut butter mixture onto pie crust. Sprinkle half of crushed Oreos over peanut butter. Spoon chocolate pudding overtop of Oreos. Spoon whipped cream overtop of pudding. Chill at least 1 hour.
6.Sprinkle remaining Oreos overtop of whipped cream. Cut pie into slices and serve.
Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 12