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Ingredients
- Brownies
- 1 package - Fudge Brownie Mix
- Eggs
- Vegetable Oil
- Water
- Caramel Sauce
- 20 pieces - Individually wrapped caramels
- 1 tablespoons - Milk
- 1 teaspoons - Coarse Sea Salt
Preparation
Step 1
Heat oven and prepare brownie mix as instructed on package. After placing brownie mix in an 8"X8" baking pan, set pan aside.
Make caramel sauce by placing unwrapped caramels and milk in a microwave-safe bowl. Microwave on high for 1 minute and then in 10-sec. intervals until the caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Drizzle caramel sauce on top of brownie batter.
Bake brownie mixture as instructed on package.
When brownies are done, remove from oven and sprinkle with coarse sea salt.
Cool brownies before cutting.