FESTIVE CHEESE BALLS

By mitzzy

Ingredients

• 1 CUP COTTAGE CHEESE
• 8 OZ CREAM CHEESE SOFTENED
• 2 OZ FINELY SHREDDED SHARP CHEDDAR CHEESE
• 1 OZ ROQUEFORT CHEESE, CRUMBLED
• 1 MEDIUM ONION, FINELY GRATED
• 1 TBSP PICKAPEPPA SAUCE
• 1 TBSP DRY OR MEDIUM SHERRY
• ½ CUP CHOPPED NUTS
• ½ CUP CHOPPED PARSLEY

Preparation

Step 1

IN A BOWL, COMBINE FIRST 7 INGREDIENTS AND MIX WELL.

SHAPE INTO 2 BALLS.

ROLL EACH BALL IN NUTS, THEN ROLL IN PARSLEY. CHILL THOROUGHLY.

SERVE WITH CRACKERS.