Corn Pudding

By JanetLynn198

Ingredients

• 1 can cream style corn
• 1 (16oz) back frozen corn
• 1 (16oz) container sour cream
• 3/4 cup cornmeal
• 3 large eggs, separated
• salt and pepper

Preparation

Step 1

1. Preheat oven to 350F. Grease a 13x9" baking dish; set aside. In a large bowl, mix cream style corn, frozen corn, sour cream, cornmeal, egg yolks, 1/2 tsp salt and 1/2 tsp pepper. In a small bowl, with mixer on high speed, beat egg whites until stiff peaks form. fold whites into corn mixture; pour into prepared baking dish.

2. Bake pudding 45 mins or until edges are set and center jiggles slightly. Let pudding stand on wire rack for 10 mins to set before serving.