Fresh Baked Asparagus 1pt
By LLINDQU295
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 1/2 lbs. fresh asparagus, in season
- salt and pepper, to taste
- 3 tablespoons butter
Details
Servings 8
Adapted from keyingredient.com
Preparation
Step 1
Rinse asparagus and trim off rough ends. Place spears in one or two layers in a baking pan. sprinkle with salt and pepper, dot with butter. Cover with foil and bake 30 minutes in a preheated oven at 450 degrees. The asparagus will be crunch and not lose color.
* Choose pencil-thin asparagus
if possible.
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