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Apple Crisp

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Ingredients

  • 1/4 C dried cherries
  • 1/2 C water
  • 1/2 C trans-fat-free margarine
  • 1/2 C rolled oats
  • 1/2 C wole grain pastry flour
  • 1/4 C plus 2 T sugar substitute
  • 9 Granny Smith apples
  • 2 T lemon juice

Details

Preparation

Step 1

Preheat oven to 350. Spray baking dish. Combine oats, margarine, 1/4 C flour, 1/4 C sugar, 1 T cinnamon. Toss apples and lemon juice. Add remaining flour, 2 T sugar.
Place apples in dish. Sprinkle oat topping over all and bale about 40 mins.

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