Stir-fried pork and noodles

By carlaschwartz

Ingredients

• 3.75 ox package cellophane noodles
• 2 tsp olive oil
• 1 lb boneless pork chops, trimmed and cut into thin strips
• 2 stalks celery, cliced crosswise
• 15 ox can baby corn, drained
• 4 oz snow peas, trimmed
• 1/4 cup bottled stir fry sauce

Preparation

Step 1

1. Soak noodles in hot water for about 10 mins. Drain. Carefully cut noodle skeins crosswise into smaller peices with sheers.

2. Heat oil in a large skillet over high heat. Cook pork strips for 2 mins stirring constantly. add celery and saute for another 2 mins

3. ruduce heat to medium. Add corn, peas, sauce to skillet, cook for 2 to 3 mins then add thenoodles and toss to combine.