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Ingredients
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/3 cup butter or margarine softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 1 unbaked 9" pastry shell
- Whipped cream
Preparation
Step 1
Combine first 3 ingredients, beat at medium speed with a mixer until blended. Add eggs, buttermilk, and flavorings. Beat at low speed until blended. Pour into pastry shell. Bake at 325 degrees for 1 hour or knife inserted in center comes out clean. Cook on wire rack. Garnish with whipped cream.