Egg Noodle Soup

Pi Paguingan
Egg Noodle Soup
Egg Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz dry egg noodles (about 1 1/2 c)

  • 1/2

    lb lean pork,sliced into thin strips

  • 1

    tsp cornstarch

  • 2

    tsp salt

  • 1

    tsp soy sauce

  • 1/2

    tsp sugar

  • 1

    tsp vegetable oil

  • 1/4

    c sherry (if desired)

Directions

Cook egg noodles in 5 cups oiling water Stir frequently and cook uncovered for 7-10 min or until noodles are cooked to desired doneness Drain and set aside Thoroughly mix pork,soy sauce,sugar,cornstarch and sherry In 5 c boiling water stir in pork mixture and cook covered for 3 min Add cooked noodles,oil and salt Stir and let boil Serve hot

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