Dry Rub for Salmon
By Cmplxhmn
This has a subtle spicy sweet flavor that is a nice compliment to the salmon.
- 1
- 15 mins
- 15 mins
4.6/5
(44 Votes)
Ingredients
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1/2 tablespoon cumin
- 1/2 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cinnamon
- 2 salmon fillets
Preparation
Step 1
1 Combine the the first 8 ingredients. 2 Coat both sides of salmon with the rub. 3 Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.