Cauliflower & Potato Gratin

By á-3801

Ingredients

• 1.5 lbs cauliflower head, cut into small florets
• 1 lb potato, peeled and cubed
• 3 tbsp butter
• 2 tbsp flower
• 1 1/2 cup warm milk
• 1/2 cup Gruyere, grated
• 1/4 cup Parmesan
• 1/4 tsp grated nutmeg
• 1/4 cup Panko breadcrumbs
• salt
• pepper

Preparation

Step 1

1. Preheat the oven to 375 F
2. Put the large pot of salted water to a boil. Cook cauliflower florets and potatoes on a medium heat for 5 minutes. Drain.
3. In a medium saucepan over medium heat, melt 2 tbsp of butter, add lower and whisk to combine. Add warm milk, stirring constatnly until the sauce thickens. Off the heat. Add 1/4 cup of Gruyere, Parmesan, nutmeg and pepper. Taste and add salt if needed.
4. Transfer cauliflower and potatoes into an 8x11 inch baking dish. cover with a sauce and carefully mix to combine the ingredients. Sprinkle Panko and the remaining 1/4 cup of Gruyere on top of the gratin and drizzle 1 tbps of melted butter.
5. Bake for 25-30 minutes.
6. Serve warm!