Cake Mix Sugar Cookies

By CJKK

Ingredients

• 1 1 1 box Betty Crocker™ Super Moist™ white cake mix
• 1 1 1 box Betty Crocker™ Super Moist™ white cake mix
• 1 1 1 box Betty Crocker™ Super Moist™ white cake mix
• 2/3 2/3 2/3 cup Gold Medal™ all-purpose flour
• 2/3 2/3 2/3 cup Gold Medal™ all-purpose flour
• 2/3 2/3 2/3 cup Gold Medal™ all-purpose flour
• 1/3 1/3 1/3 cup vegetable oil
• 1/3 1/3 1/3 cup vegetable oil
• 1/3 1/3 1/3 cup vegetable oil
• 2 2 2 tablespoons sour cream
• 2 2 2 tablespoons sour cream
• 2 2 2 tablespoons sour cream
• 2 2 2 eggs
• 2 2 2 eggs
• 2 2 2 eggs
• 1 1 1 cup sugar (for pressing cookies)
• 1 1 1 cup sugar (for pressing cookies)
• 1 1 1 cup sugar (for pressing cookies)
• Frosting
• Frosting
• Frosting
• 3 3/4 3 3/4 3/4 cups powdered sugar
• 3 3/4 3 3/4 3/4 cups powdered sugar
• 3 3/4 3 3/4 3/4 cups powdered sugar
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon salt
• 1/3 1/3 1/3 cup butter, softened
• 1/3 1/3 1/3 cup butter, softened
• 1/3 1/3 1/3 cup butter, softened
• 1/4 1/4 1/4 cup milk
• 1/4 1/4 1/4 cup milk
• 1/4 1/4 1/4 cup milk
• 1 1 1 teaspoon vanilla
• 1 1 1 teaspoon vanilla
• 1 1 1 teaspoon vanilla
• Garnish, if desired
• Garnish, if desired
• Garnish, if desired
• Betty Crocker™ Decorating Decors nonpareil decors
• Betty Crocker™ Decorating Decors nonpareil decors
• Betty Crocker™ Decorating Decors nonpareil decors

Preparation

Step 1

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.

2 In large bowl, stir together cake mix and flour. Add oil, sour cream and eggs; beat with electric mixer on medium speed until blended.

3 Using 1-inch cookie scoop, shape dough into 1-inch balls; place on cookie sheets. With bottom of drinking glass dipped in sugar, flatten balls of dough (dip glass in sugar for each ball).

4 Bake about 10 minutes or until just about set. Cool on cookie sheets 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

5 In medium bowl, beat Frosting ingredients until smooth and fluffy. If too stiff to spread, add a few more drops of milk. Frost cooled cookies; sprinkle with decors.