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COOKING LIGHT DOUBLE CHOCOLATE COOKIES

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Ingredients

  • 1 1/4 cups flour
  • ½ tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp butter, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 1/2 tsp vanilla
  • 1 egg white
  • 1/3 cup dried cherries
  • 1/4 cup semi-sweet chocolate chips
  • 2 ½ tbsp premium white chocolate chips
  • Cooking spray

Details

Preparation

Step 1

Preheat oven to 350 degrees. Mix flour, baking powder, and salt in a medium bowl, stirring with a whisk. Combine butter and sugars in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat 1 minute. Stir in flour mixture, cherries, and chocolates. Drop by level tablespoons 2 inches apart onto baking sheet that has been coated with cooking spray. Bake for 10 minutes or until lightly browned. Cool 2 minutes. Remove from pans and cool on wire rack.

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