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Ingredients
- 4-6 egg whites
- 1/2 to 3/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1/2 teaspoon vanilla
Preparation
Step 1
Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Add 1/2 teaspoon vanilla, beating well.