Raspberry Steak Sauce

By tonyglib

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique

Servings Per Recipe: 4

Amount Per Serving
Calories: 62
Total Fat: 0g
Cholesterol: 0mg
Sodium: 232mg
Total Carbs: 15.9g
Dietary Fiber: 0.1g
Protein: 0.1g

Ingredients

• 2 tablespoons raspberry jam
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato sauce
• 2 tablespoons malt vinegar
• 5 drops hot pepper sauce
• salt and freshly ground black pepper to taste

Preparation

Step 1

1.In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.