Kahlua Fudge

By carlaschwartz

Ingredients

• 1 +1/3 cups granulated sugar
• 1 7 ounce jar marshmallow creme
• 2/3 cup evaporated milk
• 1/4 cup Butter
• 1/4 cup Kahlua
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate pieces
• 1 cup milk chocolate pieces
• 2/3 cup nuts, finely chopped
• 1 teaspoon vanilla essence

Preparation

Step 1

Line 8" square baking pan with foil.

In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes.

Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm.

To serve, cut in squares.