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Cheesecake Crescent Rolls


If you love cheesecake and crescent rolls, this is the recipe for you. Sweet and super fun, these rolls are easy to make and taste reminiscent of cheesecake.

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Rate this recipe 4.5/5 (70 Votes)


  • 2 cans of Pillsbury Crescent rolls
  • 2 (8-ounce) package cream cheese, softened
  • 1 1/2 teaspoons vanilla
  • 1/4 cup butter, melted
  • Cinnamon
  • Sugar


Servings 8
Preparation time 10mins
Cooking time 40mins


Step 1

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer.

Unroll and layer remaining crescent rolls over cream cheese layer.

Melt the butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.

Bake for 20 to 30 minutes at 350°F until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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