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Ingredients
- 1 can 10.75oz condensed cream of chicken soup
- 1 can 10.75oz condensed cream of mushroom soup
- 2 cans 12.5oz. Member�s Mark chicken breast drained
- 1 can 4oz. Diced green chilies
- 1 small onion-diced
- 1-8 oz. Ctn. Sour cream
- 2 cups shredded cheddar cheese
- 1 pkg. 23.5 oz. Burrito size flour tortillas
Preparation
Step 1
Preheat oven to 350 degree F. Combine the soups, chicken, green chilies, onion and sour cream in a medium size bowl. Set aside. Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9 x 13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.