Steak De Burgo

Steak De Burgo

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup unsalted butter - (1 stick)

  • 6

    large garlic cloves thinly sliced

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    beef tenderloin steaks, abt 1" thk - (6 to 8 oz ea)

  • ¼

    cup chopped fresh oregano

  • ¼

    cup chopped fresh basil


Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve. This recipe yields 4 servings.


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