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Steak De Burgo


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  • 1/2 cup unsalted butter - (1 stick)
  • 6 large garlic cloves thinly sliced
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 beef tenderloin steaks, abt 1" thk - (6 to 8 oz ea)
  • 1/4 cup chopped fresh oregano
  • 1/4 cup chopped fresh basil


Servings 4


Step 1

Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.

Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.

Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.

This recipe yields 4 servings.

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