Smoked Paprika Vinaigrette

By tonyglib

Nutritional Information

Servings Per Recipe: 12
Amount Per Serving

Calories: 116
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 166mg
Total Carbs: 9.4g
Dietary Fiber: 0.3g
Protein: 0.2g

Ingredients

• 1/2 cup red wine vinegar
• 1/3 cup honey
• 1 tablespoon lime juice
• 3/4 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1 1/4 teaspoons smoked paprika
• 1 clove garlic
• 2 tablespoons chopped onion
• 1/4 teaspoon oregano
• 1 pinch white sugar (optional)
• 1/2 cup olive oil

Preparation

Step 1

1.Blend the red wine vinegar, honey, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.