- 12
- 180 mins
- 195 mins
0/5
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Ingredients
- 3oz pkg Grape Jell-O
- 3oz pkg Lemon Jell-O
- 3oz pkg Cherry Jell-O
- 3oz pkg Lime Jell-O
- 3oz pkg Orange Jell-O
- 3oz pkg Berry Blue Jell-O
- 2 Cups Sour Cream
- 9 x 13 Pan
- Use Jell-O in color order as listed above.
Preparation
Step 1
Mix 1 cup boiling water with pkg of grape jell-o, mix 1\2 mixture with 1\3 cup sour cream slowly, constinently stirring to prevent lumps. Pour this into the pan. Let sit in refrigerator for 30 min. Add 2 Tablespoons of cold water to the remaining 1\2 cup of Jell-O. After 30 minutes take the remaining 1\2 cup of grape Jell-O and spoon over the sour cream layer. Let sit for 30 more minutes in Refrigerator. Keep repeating above procedure with the rest of the boxes of Jell-O. Hint - I chill the pan before starting it seem to set up better.