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Ingredients
- Filling:
- 3 8-oz packages cream cheese
- 3/4 cup brown sugar (to taste)
- 1 tablespoon vanilla
- juice of 1/2 a lemon
- milk or non-fat yogurt (about a cup)
- Crust:
- Graham cracker crumbs (about 2 cups)
- Fruit:
- sliced Kiwi
- sliced strawberries
- whole blueberries
- whole raspberries
- whole blackberries
- sliced fresh peaches or plums
- (choose fruits that won't brown)
- Cake:
- 1 angel-food cake - partially frozen (and cut into cubes)
Preparation
Step 1
Mix all of the filling ingredients except milk/yogurt. Then add milk/yogurt until you have consistency of sour cream.
Alternate the layers of filling, graham cracker crumbs, fruit, and angel-food cake in a truffle bowl