Lee's Butter Flake Rolls

By sheppell

Ingredients

• Yeast Mixture:
• 1 - package dry yeast
• 1/2 cup - warm water
• 1 tsp. - sugar
• Dough Mixture:
• 1 egg
• 1/2 cup - sugar
• 1/4 cup - oil
• 1 tsp - salt
• 1 cup - water
• 3 1/2-4 cups - flour
• Dipping:
• 1/2 cup - margarine or butter, melted

Preparation

Step 1

Dissolve yeast and 1 tsp sugar in 1/2 cup warm water.
Let stand.
Beat egg, add 1/2 cup sugar, oil and salt.
Add yeast mixture and 1 cup water.
Add flour until dough is stiff.
Knead and place in greased pan.
Let rise 1 hr and refrigerate overnight.
Roll out to 1/4 inch thickness and cut into 1 by 2 inch strips.
Dip each strip in melted margarine or butter.
Lay greased bundt pan overlapping one another.
Let rise and bake at 350° for 30 minutes.
Yield: 8 servings