Ricotta Cake
By suntop
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Ingredients
- 2 lbs. Ricotta cheese
- 3 eggs beaten
- 3/4 c. Sugar
- 1-18 1/2 oz. Cake
Details
Servings 1
Preparation
Step 1
Mix with pudding powdered sugar mix, cheese, sugar, eggs. Prepare cake mix as directed, pour in 9 x 13 creased and floured pan. Carefully spoon mix over batter. Bake at 350 60-65 min. Sprinkle with powdered sugar.
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