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Ricotta Cake

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Ingredients

  • 2 lbs. Ricotta cheese
  • 3 eggs beaten
  • 3/4 c. Sugar
  • 1-18 1/2 oz. Cake

Details

Servings 1

Preparation

Step 1

Mix with pudding powdered sugar mix, cheese, sugar, eggs. Prepare cake mix as directed, pour in 9 x 13 creased and floured pan. Carefully spoon mix over batter. Bake at 350 60-65 min. Sprinkle with powdered sugar.

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