Spicy Chutney Barbecue Sauce

Spicy Chutney Barbecue Sauce
Spicy Chutney Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons butter - (1/4 stick)

  • 1

    medium onion finely chopped

  • 2

    garlic cloves minced

  • 1

    bottle chili sauce - (12 oz)

  • 1

    jar mango chutney - (9 to 10 oz)

  • 1/3

    cup apple cider vinegar

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons Dijon mustard

  • 1 1/2

    teaspoons hot pepper sauce (preferably habañero pepper)

Directions

Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.) This recipe yields about 2 3/4 cups.

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