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Brie En Croute

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Ingredients

  • 1 lb. Barat Cheese (round w/rhine on it) or Brie
  • Pepperidge Farm Puff Pastry
  • Walnuts, pecans or almonds
  • Brown sugar
  • Cinnamon
  • Kitchen twine

Details

Preparation

Step 1

1 lb. Barat cheese (round with rhine on it)
Pepperidge farm puff pastry
Lay out flat and sprinkle some flour on it and the roller and roll out big enough to wrap around cheese
Sautee walnuts in one slice of butter - don’t burn them. You can also use pecans or almonds
Remove rhine from top of brie
Place cheese on the center of pastry
Scoop sauteed walnuts and place on top of brie
Sprinkle with brown sugar
Then sprinkle an 1/8 of a teaspoon of cinnamon
Then take side of pastry and wrap to top of cheese and tie together (looks like a bag)
Beat up 1 egg and take pastry brush and brush all the puff pastry with the egg wash
Put in oven until pastry is brown

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