(Crockpot) Barbecue Ribs
By ukiahgal67
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4.3/5
(3 Votes)
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Ingredients
- 3 lbs. pork or beef ribs
- 1 c. water
- 1/4 c. cooking sherry
- 1 tbsp. Worcestershire sauce
- salt and pepper to taste
- 1/2 c. barbecue sauce
Details
Preparation
Step 1
Place ribs standing upright in crock pot.
Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper.
Pour barbecue sauce over ribs.
Cook on low approximately 8 hours.
Serve with additional barbecue sauce for dipping
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