Homemade Pancake Syrup Recipe

By Bailey1_

Ingredients

• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 3/4 cup water
• 1/2 cup light corn syrup
• 1/2 teaspoon maple flavoring
• 1/2 teaspoon Spice Island® Pure Vanilla Extract

Preparation

Step 1

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast. Yield: about 1-1/2 cups.