deep fried Zucchini

By RandrR

Ingredients

• zucchini
• flour
• 2 cups Bisquick
• 10 oz. beer(drink the rest)
• 1/2 tsp. salt, paprika, optional 1/4 tsp curry

Preparation

Step 1

Slice zucchini in strips, not too thick; shake in bag of flour. Combine w cups bisquick with 10 oz. beer( drink the other 2 oz.)
add 1/2 tsp salt, paprika, optional 1/4 tsp. curry powder. Blend well. Dip floured zucchini into the batter; deep-fry in hot oil 'till golden and drain on paper towels anbd sprinkle with parmesan cheese and salt