Spicy Barbecue Shrimp
By á-170456
Ingredients
- SHRIMP:
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 30 uncooked large shrimp peeled, deveined
- Salt to taste
- Freshly-ground black pepper to taste
- SAUCE:
- 2 tablespoons butter - (1/4 stick) room temperature
- 2 tablespoons all-purpose flour
- 1 bottle clam juice (8 ounce)
- 1/4 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon tomato paste
- 4 garlic cloves minced
- 3/4 teaspoon hot pepper sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon paprika
- 2 tablespoons water - (about)
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 6
Preparation
Step 1
For Shrimp: Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; sauté just until opaque in center, about 3 minutes. Remove skillet from heat.
For Sauce: Mix butter and flour in small bowl to blend. Combine clam juice and all remaining ingredients except water in medium saucepan. Simmer 5 minutes to blend flavors. Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes. Season with salt and pepper. Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes.
This recipe yields 6 appetizer servings.
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