Spicy Barbecue Shrimp

Spicy Barbecue Shrimp
Spicy Barbecue Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • SHRIMP:

  • 2

    tablespoons olive oil

  • 3

    garlic cloves minced

  • 30

    uncooked large shrimp peeled, deveined

  • Salt to taste

  • Freshly-ground black pepper to taste

  • SAUCE:

  • 2

    tablespoons butter - (1/4 stick) room temperature

  • 2

    tablespoons all-purpose flour

  • 1

    bottle clam juice (8 ounce)

  • 1/4

    cup Worcestershire sauce

  • 2

    tablespoons fresh lemon juice

  • 1

    tablespoon tomato paste

  • 4

    garlic cloves minced

  • 3/4

    teaspoon hot pepper sauce

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon sugar

  • 1/4

    teaspoon paprika

  • 2

    tablespoons water - (about)

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

For Shrimp: Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; sauté just until opaque in center, about 3 minutes. Remove skillet from heat. For Sauce: Mix butter and flour in small bowl to blend. Combine clam juice and all remaining ingredients except water in medium saucepan. Simmer 5 minutes to blend flavors. Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes. Season with salt and pepper. Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes. This recipe yields 6 appetizer servings.

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