Yogurt-Blue Cheese Dip

By khojnicki

Ingredients

• 1/2 c lowfat greek yogurt
• 1 tbsp fresh lemon juice
• 1/4 tsp tabasco sauce
• 1/4 tsp each salt and pepper
• 1 scallion, finely chopped
• 1 tbsp fresh flat leaf parsley, finely chopped
• 2 oz. blue cheese
• Sliced cucumbers, radishes and potato chips

Preparation

Step 1

Combine all the ingredients together. Serve with cucumbers, radishes and chips.