Chili Relleno

By suntop

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Ingredients

6 large mild green chilies roasted & peeled
1/2 lb. Monterey jack cheese flour
Oil
Salsa
Cheddar cheese (grated)

Details

Servings 1

Preparation

Step 1

Cut jack cheese 1 x 3 in. Pieces. Wrap in chili dust with flour. Separate eggs, beat whites till stiff. Fold in 1 tsp flour, salt & egg yolks. Heat ¼ in oil in skillet. Drop a large spoonful of egg mixture in skillet. Lay a stuffed chili in center of egg mixture. Top & enclose with another spoonful of egg. Turn and cook to a golden brown. Secure with heated salsa & grated cheese.