Chili Relleno

Chili Relleno
Chili Relleno

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 6

    large mild green chilies roasted & peeled

  • 1/2

    lb. Monterey jack cheese flour

  • Oil

  • Salsa

  • Cheddar cheese (grated)

Directions

Cut jack cheese 1 x 3 in. Pieces. Wrap in chili dust with flour. Separate eggs, beat whites till stiff. Fold in 1 tsp flour, salt & egg yolks. Heat ΒΌ in oil in skillet. Drop a large spoonful of egg mixture in skillet. Lay a stuffed chili in center of egg mixture. Top & enclose with another spoonful of egg. Turn and cook to a golden brown. Secure with heated salsa & grated cheese.

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