- 8
0/5
(0 Votes)
Ingredients
- 1 (15-ounce) can pumpkin
- 1 cup heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 5 large eggs
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preparation
Step 1
1. Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.
2. Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve
You'll also love
-
Greek Eggplant Casserole -... 0/5 (0 Votes) -
Polynesian Sausages 0/5 (0 Votes)
You'll also love
-
Leek and Goat Cheese Dip 0/5 (0 Votes) -
Baked Zucchini Fries 0/5 (0 Votes)