CURRIED MAYONNAISE:
2
teaspoons curry powder
1/2
cup light mayonnaise
2
teaspoons fresh lemon juice
SANDWICHES:
2
lavash wraps each cut in half
crosswise to make four 12" by 12" squares
8
ounces thinly-sliced smoked turkey
4
cups thinly-sliced romaine lettuce
2
cups thinly-sliced seeded peeled
English hothouse cucumber
1
ripe mango peeled, pitted, and chopped - (abt 1 cup)
1/2
cup fresh cilantro leaves
1/2
ripe avocado peeled, pitted, and thinly sliced
For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper. For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise. This recipe yields 4 servings. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg.
