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Smoked Turkey Wraps With Mango And Curried Mayonnaise


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  • 2 teaspoons curry powder
  • 1/2 cup light mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 lavash wraps each cut in half
  • crosswise to make four 12" by 12" squares
  • 8 ounces thinly-sliced smoked turkey
  • 4 cups thinly-sliced romaine lettuce
  • 2 cups thinly-sliced seeded peeled
  • English hothouse cucumber
  • 1 ripe mango peeled, pitted, and chopped - (abt 1 cup)
  • 1/2 cup fresh cilantro leaves
  • 1/2 ripe avocado peeled, pitted, and thinly sliced


Servings 4


Step 1

For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.

Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

This recipe yields 4 servings. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg.

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