Smoked Turkey Wraps With Mango And Curried Mayonnaise

Smoked Turkey Wraps With Mango And Curried Mayonnaise
Smoked Turkey Wraps With Mango And Curried Mayonnaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • CURRIED MAYONNAISE:

  • 2

    teaspoons curry powder

  • 1/2

    cup light mayonnaise

  • 2

    teaspoons fresh lemon juice

  • SANDWICHES:

  • 2

    lavash wraps each cut in half

  • crosswise to make four 12" by 12" squares

  • 8

    ounces thinly-sliced smoked turkey

  • 4

    cups thinly-sliced romaine lettuce

  • 2

    cups thinly-sliced seeded peeled

  • English hothouse cucumber

  • 1

    ripe mango peeled, pitted, and chopped - (abt 1 cup)

  • 1/2

    cup fresh cilantro leaves

  • 1/2

    ripe avocado peeled, pitted, and thinly sliced

Directions

For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper. For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise. This recipe yields 4 servings. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg.

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