- 15
- 30 mins
- 30 mins
Ingredients
- Filling
- 1 1/3 cups finely chopped pecans
- 1/4 cup maple syrup
- 3 tablespoons firmly packed brown sugar
- Dough
- 2 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold LAND O LAKES® Butter
- 1 cup LAND O LAKES® Sour Cream
- 1/4 cup milk1 egg1 tablespoon LAND O LAKES® Butter, melted
- Glaze
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 3 to 4 teaspoons milk
Preparation
Step 1
This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.
Directions
Heat oven to 450°F. Combine all filling ingredients in small bowl; set aside.
Combine flour, sugar, baking soda and salt in large bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
Combine sour cream, 1/4 cup milk and egg in medium bowl; beat with wire whisk until smooth. Stir sour cream mixture into flour mixture just until dough forms.
Turn dough onto lightly floured surface; knead 12 to 15 times. Roll out dough, on parchment-lined (16x14-inch) baking sheet without sides, into 15x12-inch rectangle. Brush with melted butter; sprinkle filling over half the length of the dough to within 1 inch of edges. Fold dough over filling; cut dough into 15 (1-inch) strips. Twist strips about three times; press ends onto sheet. Bake for 10 to 12 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to wire rack
Combine all glaze ingredients in small bowl; mix well. Drizzle over twists.