- 6
- 5 mins
- 5 mins
4.3/5
(39 Votes)
Ingredients
- 6 ounces (2 1/2 cups) uncooked dried mafalda or bowtie pasta
- 2 Land O Lakes® Italian Herb Sauté Express® squares
- 1 pound lean ground beef
- 3 cups fresh baby spinach leaves
- 1 (14.5-ounce) can diced tomatoes
- 1 cup shredded mozzarella cheese
Preparation
Step 1
Directions
Cook pasta according to package directions. Drain; set aside.
Melt Sauté Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4-6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2-3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2-3 minutes or until cheese is melted.
Variations
This was easy to make and tasted delicious. I follwed the recipe and used Mafalda. Definitely a keeper!
I used ground turkey instead of ground beef and was very delicious and will make it again