4.5/5
(24 Votes)
Ingredients
- 8 ounces bittersweet chocolate
- 1/2 tsp. shortening
- non-pariel candy
Preparation
Step 1
Melt chocolate chips and shortening in a double boiler.
Place nickel sized dots on parchment paper. After 20 minutes sprinkle with white non-pariels. Let cool at least 4 hours.
Store in refrigerator or freezer.