Chicken Tortilla Soup

By Tiller

Ingredients

• Cooked chicken. preferably bbq'd
• 2 tbsp oil
• 1 small onion, diced
• 2 tbsp minced garlic
• 4 jalapenos, finely diced (2 with seeds,2 without)
• 6 cups chicken stock
• 1 (14.5 oz)can fire roasted diced tomatoes
• 1 (14.5 oz) can black beans
• 1 can corn kernels
• 3 chicken breasts, boneless and skinless
• 2 limes, juiced,plus wedges for garnish
• salt and freshly ground pepper
• 1 cup roughly chopped fresh cilantro leaves
• 1 avocado, pitted, sliced
• 1 cup shredded Monterrey cheese
• hot sauce
• Lime tortilla chips to top...

Preparation

Step 1

In a large saucepan , heat the oil. Add onions and cook 2 minutes. Once onion has softened, add garlic and jalapenos and cook one minute.
pour the chicken stock, tomatoes, beans and corn into the pot and bring to a boil.
Add lime juice and fresh cilantro to the pot.
In a serving bowl , add a mound of shredded chicken. Ladle soup over chicken and diced avocados and cheese and Lime tortilla chips crumbled on top...