Spinach-and-Cheese Puff

By didoc

Bake up to one day ahead and refrigerate. bring to room temp, then voer with foil and bake at 350 for 20 minutes. uncover and bake 20 more minutes.

Ingredients

• butter, for baking dish
• 3 pkgs, 10 oz each, frozen chopped spinach, thawed and
• squeezed
• 1 1/2 cups half and half
• 3 large eggs, lightly beaten
• 1 1/2 cups coarsely grated gruyere cheese (6 oz)
• coarse salt and ground pepper
• 1/4 tsp ground nutmeg

Preparation

Step 1

preheat oven to 350. butter a shallow 1 qt baking dish.

in a large bowl, combine spinach, half-and-half, eggs, 1 cup cheese, 2 tsps salt, 1/8 tsp pepper, and nutmeg, stir to combine. spread evenly in prepared baking dish, and top with remainng 1/2 cup cheese. bake until set and top is golden brown. 30 to 35 minutes.