Egg drop soup

By RandrR

Ingredients

• 1 quart chicken broth
• 4 eggs
• Chives or green onion tops

Preparation

Step 1

Heat broth to boiling. Beat eggs well and drop into broth by tablespoonful. Stir well with a fork. simmer 3 minutes. Sprinkle with chives green onion tops.
Utah State boys favorite because it is so cheap