Duck & Green Papaya Salad

By ALICJA

130 cal
protein 16 g
fat 4 g
carbs 8 g

Ingredients

• 2 duck breast fillets skin and fat removed
• 1 garlic clove finely chopped
• 1 tbsp brown sugar
• 1/2 cup white rice vinegar
• 1 small red chile finely chopped
• salt pinch
• 1 green papaya
• cilantro leaves and pinuts to garnish.
• Marinade
• 2 tsp clear honey
• 1 shallot finely chopped
• 2 garlic cloves finely chopped
• 1 lemon grass stalk finely chopped
• pinch five spice powder
• pinch ground cinnamon
• 1 small red chile finely chopped
• salt and pepper

Preparation

Step 1

Mix all the marinade ingredients in a bowl.Add the duck fillets,cover and leave to marinate for 2-3 hours.
Put the duck fillets and marinade in a rosting pan and rost in a preheated oven,300 F ,for 1 hour.Remove the fillets and allow to cool then cut into slices.
Combine the garlic,sugar,vinegar,chile and salt,stir in the papaya shreds then add the duck.To serve,sprinkle with cilantro and peanuts.