BROCCOLI FLORETS WITH ROASTED PEPPERS

By jarren

Ingredients

• 24 medium-sized broccoli florets
• 1 large roasted red pepper, finely chopped (can use roasted red pepper in jars)
• 1 cup chicken stock
• 1/2 tsp dried oregano
• 1 garlic clove, finely chopped
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

Bring a large pot of water to a boil. Add the broccoli and cook until just tender, about 2 to 3 minutes. Drain well, cool in ice-cold water and drain well again.

Arrange the broccoli in a 9 x 13 inch baking dish. Combine the roasted red pepper, stock, oregano and garlic in a bowl. Spoon the mixture over the broccoli, ensuring that each floret has some roasted red pepper on top. Season with salt and pepper. Bake the broccoli, covered with foil, in a 325F oven for 15 to 20 minutes, or until heated through.