Potatoes Romanoff

By mdmajer

Ingredients

• Topping:
• 1-2 lb. pkg hash brown potatoes
• 1 lrge onion, chopped
• 1 can cream of chicken soup
• 1 pint sour cream
• 2 cups grated cheddar cheese
• 1/2 cup melted margarine
• salt & pepper to taste
• 2 cups crushed cornflakes
• 1/2 cup melted margarine

Preparation

Step 1

Mix all ingredients (except topping) and place in a large casserole dish for 13x9 pyrex dish. Mix topping and sprinkle over. Bake at 350 degrees for 30-45 minutes