Chicken Spaghetti

By Susan52

Ingredients

• 3 c. chicken (cooked and diced)
• 1 can cream of chicken soup
• 1 can rotel
• 1 lb. velveeta cheese
• 1 (2lb) box spaghetti

Preparation

Step 1

Melt cheese and add cream of chicken and rotel.

Cook pasta. Mix everything together.

Add a little water and cover with cheese. Bake at 350° until cheese is melted, aproximately 20 min.