Wonton Soup

By Tiller

I made the wontons with cooked filling and froze them for quick soups... i bought 2 pkg of ground pork and doubled the ingredients and made over 70 wontons. looked on the internet for video of wrapping...

Ingredients

• 1 bunch of green onions, cut into 1/2 inch pieces
• 6 fresh mushrooms,sliced
• 1 pound ground pork
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 egg
• 1/4 cup dry black pepper
• 1 (16 oz) pkg of wonton wrappers
• 8 cups chicken stock
• 16 uncooked med shrimp,peeled and deveined
• 16 snow peas
• 1 med head Bok Choy sliced thin
• 1 dash soy sauce or to taste
• 1 dash sesame owl, to taste
• Green onions sliced thin
• (I use the baby book choy and also add mushrooms,baby corn,bamboo shoots, water chestnuts too)

Preparation

Step 1

Dice the green onions, and set aside all but 1 tbsp. Slice the mushrooms,and set aside all but 1 tbsp.
Finely chop the 1tbsp of green onions and 1 tbsp of sliced mushrooms, and place in a bowl with ground pork, 1 tbsp sesame oil, 1 tbsp soy sauce, egg,bread crumbs, salt and pepper. Stir to thoroughly mix the pork filling.
Spoon about 1 tbsp of the pork filling onto the center of the wonton wrapper.Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water.( I used cornstarch with water)
Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle, press the edges together to to seal.
Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.


Bring the stock to a boil and add wontons,cook for 3-5min. Then add shrimp, bok choy, mushrooms,snow peas, corn, bamboo shoots, water chestnuts ,green onions.