Wonton Soup

I made the wontons with cooked filling and froze them for quick soups... i bought 2 pkg of ground pork and doubled the ingredients and made over 70 wontons. looked on the internet for video of wrapping...

Wonton Soup
Wonton Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch of green onions, cut into 1/2 inch pieces

  • 6

    fresh mushrooms,sliced

  • 1

    pound ground pork

  • 1

    tbsp sesame oil

  • 1

    tbsp soy sauce

  • 1

    egg

  • 1/4

    cup dry black pepper

  • 1

    (16 oz) pkg of wonton wrappers

  • 8

    cups chicken stock

  • 16

    uncooked med shrimp,peeled and deveined

  • 16

    snow peas

  • 1

    med head Bok Choy sliced thin

  • 1

    dash soy sauce or to taste

  • 1

    dash sesame owl, to taste

  • Green onions sliced thin

  • (I use the baby book choy and also add mushrooms,baby corn,bamboo shoots, water chestnuts too)

Directions

Dice the green onions, and set aside all but 1 tbsp. Slice the mushrooms,and set aside all but 1 tbsp. Finely chop the 1tbsp of green onions and 1 tbsp of sliced mushrooms, and place in a bowl with ground pork, 1 tbsp sesame oil, 1 tbsp soy sauce, egg,bread crumbs, salt and pepper. Stir to thoroughly mix the pork filling. Spoon about 1 tbsp of the pork filling onto the center of the wonton wrapper.Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water.( I used cornstarch with water) Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle, press the edges together to to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal. Bring the stock to a boil and add wontons,cook for 3-5min. Then add shrimp, bok choy, mushrooms,snow peas, corn, bamboo shoots, water chestnuts ,green onions.

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