Crockpot Santa Fe Chicken Soup
By á-16039
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Ingredients
- 4 chicken breasts, cooked and shredded
- 1 small onion, diced
- 1 can corn, un-drained
- 1 can pinto beans, un-drained
- 2 cans Rotel tomatoes, un-drained
- 1 lb. Velveeta cheese, cubed
- 1/4 cup milk
Details
Preparation
Step 1
Place chicken and onions I slow cooker. Add corn, beans, tomatoes, cubed cheese and milk. Cover and cook on low 3-4 hours, or until cheese is melted. Try not to let soup boil.
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