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Crockpot Santa Fe Chicken Soup

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Ingredients

  • 4 chicken breasts, cooked and shredded
  • 1 small onion, diced
  • 1 can corn, un-drained
  • 1 can pinto beans, un-drained
  • 2 cans Rotel tomatoes, un-drained
  • 1 lb. Velveeta cheese, cubed
  • 1/4 cup milk

Details

Preparation

Step 1

Place chicken and onions I slow cooker. Add corn, beans, tomatoes, cubed cheese and milk. Cover and cook on low 3-4 hours, or until cheese is melted. Try not to let soup boil.

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